SERVED IN ½ OR FULL PANS (RECYCLABLE CONTAINERS) ½ pan (serves 6-10) Full pan (serves 12-20)
CHAFFING DISHES BY REQUEST ONLY! ($10 Surcharge per Chaffing Dish)
FETTUCCINI (made with Homemade Fresh Pasta)
CHERRY TOMATO & BASIL
1/2 pan (serves 6-10) (*Add free-range chicken for additional cost)
Full pan (serves 12-20) (*Add free-range chicken for additional cost)
CREAMY PORTOBELLO MUSHROOM
1/2 pan (serves 6-10) (*Add free-range chicken for additional cost)
Full pan (serves 12-20) (*Add free-range chicken for additional cost)
LASAGNAS (made with Homemade Fresh Pasta)
SPINACH AND WILD MUSHROOM LASAGNA Spinach, wild mushrooms, mozzarella, tomato and bechamel sauces.
LASAGNA BOLOGNESE All Natural certified Black Angus beef, fromage blanc, mozzarella, parmesan and house-made tomato sauce.
ENTRÉES
MEATLOAF All Natural Certified Black Angus Beef t opped with caramelized onion gravy.
1/2 pan (serves 6-10)
Full Pan (serves 12-20)
FREE-RANGE ROTISSERIE ROSEMARY-LEMON CHICKEN
1/2 pan (serves 6-10)
Full Pan (serves 12-20)
SIDES
Garlic Mashed Potatoes with Parmesan Cheese served with mushroom gravy Macarroni & Cheese mixed with Crumbled Point Reyes Blue Cheese
Organic mixed greens or Caesar Salad (5 person minimum)
