Choose from one of our selection of side salads Small Bowl (serves 5-8) Medium Bowl (serves 10-12) Large Bowl (serves 15-20)
FRESH SEASONAL FRUIT Made with fruits of the season ORGANIC MIXED GREENS OR CAESAR SALAD LAURA CHENEL GOAT CHEESE SALAD Made with Laura Chenel goat cheese, walnuts, dried cranberries & organic mixed greens. Served with house vinaigrette dressing ORGANIC FARM STAND SALAD Made with organic mixed greens, dread beans, roma tomatoes, roasted red bell pepper, artichoke, carrots, cucumber & zucchini. Served with house vinaigrette dressing
FREE-RANGE CHICKEN CAESAR SALAD Made with free-range pulled rotisserie chicken, hearts of romaine served with homemade croutons. Served with house caesar dressing FREE-RANGE BBQ CHICKEN SALAD Made with free-range pulled rotisserie chicken, hearts of romaine served with homemade croutons. Served with house caesar dressing SM COBB SALAD All natural applewood smoked bacon, free-range pulled rotisserie chicken, Point Reyes blue cheese, avocado, tomato, cucumber, red onion, cage-free egg, organic mixed greens tossed in our house vinaigrette GRASS-FED CARNE ASADA (STEAK) SALAD Free-Range Steak rubbed with cilantro, lime, & chili served on a blend of organic mixed greens, with sweet shucked corn, cherry tomatoes, our homemade guacamole & tortilla chips. Served with house vinaigrette dressing AHI TUNA SALAD (SUSHI GRADE ) Served “Poke” Style (Raw), tossed with wasabi, soy, shiitake mushrooms, cherry tomatoes & scallions, over organic mixed greens & spinach salad, topped with toasted sesame seeds & avocado. Served with sesame vinaigrette dressing pickled ginger & daikon sprouts
