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Listen to the food.

It’s talking. It’s shouting. It will be heard! It has a story to tell. About where it’s been and what it’s seen growing up from milk to cheese, from raw grain to crusty bread, from a dry little fleck of a seed to a tomato so juicy it’ll squirt you right in the eye.

At Sellers Markets our eco-friendly, straight-from-the-earth food will sing you a song about the people it’s met, the local growers who nurtured it, the craftsmen who took it by the hand and turned it into something special. These are people who know food, how to grow it, cut it, chop it, raise it and guide it to perfection. We call them artisans. And all our gourmet creations – the Breakfast Pizzas , the pancetta Cobb salad, the turkey and triple cream brie sandwich – come from our Artisan Kitchen.

Artisans are virtuosos. Artists, really.

They’re the ones hunkered down in a dairy in the pastures of California.

They’re up at 3 a.m. working their organic grains into hearth-baked masterpieces.

They’re the good folks at Niman Ranch, Boulangerie Bay Breads, award-winning cheese providers to include Point Reyes Blue, Cowgirl Creamery, Cypress Grove and Equator Estate Coffee’s & Tea’s.

They’re local growers and ranchers who know that making good food is like telling a story about people and places.

Sellers Markets food has a lot to say. So take a listen.

Better yet, take a bite.