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SALADS (Meal-Sized)

All take out salads, dressing served on the side
SIDE OF ORGANIC MIXED GREENS OR CAESAR SALAD
LAURA CHENEL GOAT CHEESE SALAD Walnuts, dried cranberries, organic
mixed greens, tossed in our house vinaigrette

ORGANIC FARM STAND VEGGIE SALAD Organic mixed greens, “Dread” beans, Roma
tomatoes, roasted red pepper, artichoke, carrots, cucumber, zucchini, tossed in
our house vinaigrette
(with Tuna Salad or Rotisserie Chicken)
FREE-RANGE CHICKEN CAESAR SALAD Free-range pulled rotisserie chicken served with homemade croutons, tossed in our house caesar
FREE-RANGE BBQ CHICKEN SALAD Free-range pulled rotisserie chicken, homemade BBQ sauce, black beans, sweet shucked corn, red onion, hearts of romaine, roma tomato, corn tortilla crisps, tossed in our house ranch dressing
SM COBB SALAD Applewood smoked bacon, free-range pulled rotisserie chicken, Point Reyes blue cheese, avocado, tomato, cucumber, red onion, egg, organic mixed greens tossed in our house vinaigrette
AHI TUNA SALAD (SUSHI GRADE ) Served “Poke” style (raw) tossed with
wasabi, soy and scallion served over organic mixed greens and spinach salad tossed with a sesame vinaigrette, shiitake mushrooms, cherry tomatoes and topped with toasted sesame seeds, avocado, pickled ginger & daikon sprouts

GRASS-FED CARNE ASADA (STEAK) SALAD Free-range & grass-fed Marin Sun Farms steak rubbed with cilantro, lime, & chili served on a blend of organic mixed greens, with sweet shucked corn, cherry tomatoes tossed in our house vinaigrette topped with our homemade guacamole & tortilla chips
SOUP & SALAD COMBO: Your choice of side of organic mixed greens or caesar salad and small soup served with artisan bread

New! All Salads now a la carte

Your choice of Artisan Bakers Sourdough Baguette, Sliced Whole Wheat, or Focaccia served with side of organic mixed greens
ALBACORE TUNA SALAD mixed with Bellwether Farms herbed fromage
blanc, topped with tomato & butter lettuce

NEW! ALL NATURAL TURKEY, ROAST TOMATO topped with arugula
ALL NATURAL HICKORY SMOKED HAM & CHEDDAR topped with romaine & dijon
PESTO FREE-RANGE CHICKEN Free-range pulled rotisserie chicken tossed in pesto, lemon, red onions, and toasted pine nuts topped with tomato & arugula
PORTOBELLO MUSHROOM FOCACCIA Roast portobello mushrooms, sweet roasted peppers with Laura Chenel Goat Cheese and pesto
HALF SANDWICH & SOUP COMBO: Your choice of half-sandwich & small soup

Served HOT! on Artisan Bakers Breads with a side of organic mixed greens
GRILLED CHEESE Cheddar & pepper jack cheeses blended to make it cheesier!(served on sliced sourdough or sliced whole wheat)
ORGANIC VEGGIE MELT Roast portobello mushroom, red bell peppers, balsamic caramelized onion, zucchini & pepper jack cheese(served on sliced sourdough or sliced whole wheat)
HOT! HAM & CHEESE All natural Hickory Smoked ham with melted cheddar & pepper jack cheese blended & melted(served on sliced sourdough or sliced whole wheat)
NEW! BBQ MEATLOAF SANDWICH A hearty 1/4 lbs. of All-natural Certified Black Angus Meatloaf on our soft Homemade Focaccia Bread topped with homemade BBQ sauce, provolone served with a side of organic mixed greens (served on soft Focaccia Bread)
TUNA MELT (ALBACORE TUNA SALAD) mixed with herbed Bellwether Farms
Fromage Blanc topped with melted cheddar cheese
(served on sliced sourdough or sliced whole wheat)
TURKEY CLUB All-natural turkey & applewood smoked bacon, avocado, tomato, romaine, & herbed aioli(served on sliced sourdough or sliced whole wheat)
FREE-RANGE BBQ CHICKEN SANDWICH Free-range pulled rotisserie chicken, homemade BBQ sauce with melted provolone cheese, roma tomato, caramelized red onion & cabbage slaw (served on a pugliese roll)
GRASS-FED GRILLED STEAK SANDWICH Free-range & grass-fed Marin Sun Farms steak seasoned with cracked salt & pepper topped with grilled mushrooms, caramelized onions, and melted provolone cheese, served with side of organic mixed greens (served on a pugliese roll)

NEW! BBQ PULLED PORK "SLIDERS" with all natural pork dry rubbed and slow roasted with homemade BBQ sauce topped with our “Sonoma Slaw” (served on 3 Parkerhouse Rolls) with a side of Sonoma Slaw

     
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